{"id":43,"date":"2020-08-05T01:36:36","date_gmt":"2020-08-05T01:36:36","guid":{"rendered":"https:\/\/www.langfank.hu\/?page_id=43"},"modified":"2026-03-27T00:12:46","modified_gmt":"2026-03-26T22:12:46","slug":"osszetevok","status":"publish","type":"page","link":"https:\/\/www.langfank.hu\/en\/osszetevok\/","title":{"rendered":"Ingredients"},"content":{"rendered":"

Free from ingredients<\/strong>
Langosh and ring doughnuts \u2013 gluten-free, dairy-free, vegan \/Bake Free flour mix\/<\/strong>
millet flour, psyllium husk flour, bamboo fibre flour, tapioca starch, sodium bicarbonate, citric acid, salt, water<\/p>\n\n\n\n

Doughnuts also contain erythritol.<\/p>\n\n\n\n

Cooking oil<\/strong>
100% sunflower oil<\/p>\n\n\n\n

Toppings<\/strong>
Cheese<\/strong>
pasteurised milk, cheese culture, calcium chloride, rennet, salt<\/p>\n\n\n\n

Sour cream<\/strong>
pasteurised cream, lactic acid bacteria starter culture (milk)<\/p>\n\n\n\n

Lactose-free cheese<\/strong>
milk, microbial culture, firming agent (calcium chloride), table salt, preservative (potassium nitrate), rennet, lactase enzyme<\/p>\n\n\n\n

Lactose-free sour cream<\/strong>
lactase enzyme, pure culture of lactic acid bacteria, pasteurised cream<\/p>\n\n\n\n

Vegan cheese<\/strong>„
<\/strong>water, coconut oil 23%, modified potato starch, cheddar aroma, salt, paprika extract <\/p>\n\n\n\n

Vegan „<\/strong>\"sour cream\"„<\/strong> 
<\/strong>water, coconut oil 23%, modified potato starch, sea salt, plant lactic acid, aroma<\/p>\n\n\n\n

Meat toppings
Gluten-free, dairy-free sausages<\/strong>
pork, pork salo, salting mixture, sodium nitrite, dextrose, spices, spice extract, antioxidant, (rosemary extract)<\/p>\n\n\n\n

Gluten-free, dairy-free bacon<\/strong>
pork salo, water, salt, antioxidant E300, preservative E250<\/p>\n\n\n\n

Sauces \u2013 gluten-free, dairy-free, vegan<\/strong>
Chocolate<\/strong>
glucose-fructose syrup, low-fat cocoa powder (9%), water, thickener (xanthan gum E 415, cocoa aroma), preservative (E 202 potassium sorbate), sugar<\/p>\n\n\n\n

Caramel<\/strong>
glucose-fructose syrup, cane sugar, colouring: E 150b<\/p>\n\n\n\n

Forest berries<\/strong>
glucose-fructose syrup, sugar, forest berries (strawberry, blackcurrant, raspberry), acidity regulator (citric acid E 330), stabilizer (pectin E440), preservative (potassium sorbate: E 202), colouring (elderflower juice concentrate, strawberry aroma, raspberry aroma, blackcurrant aroma)<\/p>\n\n\n\n

The ingredients listed are those declared by the manufacturers.
We do not take responsibility for any information or for spelling and typing errors.
Please purchase with this in mind!
Thank you for your understanding!
Enjoy your meal!<\/em><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Mentes \u00f6sszetev\u0151kL\u00e1ngos \u00e9s f\u00e1nk – glut\u00e9n- \u00e9s tejmentes, veg\u00e1n \/Bake Free lisztkever\u00e9k\/k\u00f6les liszt, \u00fatif\u0171 magh\u00e9j liszt, bambuszrost liszt, t\u00e1pi\u00f3ka kem\u00e9ny\u00edt\u0151, n\u00e1trium-hidrog\u00e9n-karbon\u00e1t, citromsav, s\u00f3, v\u00edz F\u00e1nk ezeken k\u00edv\u00fcl eritritet is tartalmaz S\u00fct\u0151olaj100% napraforg\u00f3 olaj Felt\u00e9tekSajtpaszt\u0151r\u00f6z\u00f6tt tej, sajtkult\u00fara, kalcium-klorid, tejolt\u00f3 enzim, s\u00f3 Tejf\u00f6lpaszt\u0151r\u00f6z\u00f6tt tejsz\u00edn, tejsavbakt\u00e9rium kult\u00fara (tej) Lakt\u00f3zmentes sajttej, mikrobateny\u00e9szet, szil\u00e1rd\u00edt\u00f3 anyag (kalcium\u2013klorid), \u00e9tkez\u00e9si s\u00f3, tart\u00f3s\u00edt\u00f3szer (k\u00e1lium\u2013nitr\u00e1t), olt\u00f3enzim, lakt\u00e1z enzim Lakt\u00f3zmentes tejf\u00f6llakt\u00e1z enzim, tejsavbakt\u00e9rium, sz\u00ednteny\u00e9szet, paszt\u0151r\u00f6z\u00f6tt tejsz\u00edn Veg\u00e1n „sajt„v\u00edz, k\u00f3kusz olaj 23%, m\u00f3dos\u00edtott burgonya kem\u00e9ny\u00edt\u0151k, cheddar aroma, s\u00f3, paprika kivonat  Veg\u00e1n „tejf\u00f6l„ v\u00edz, k\u00f3kusz olaj 23%, m\u00f3dos\u00edtott burgonya kem\u00e9ny\u00edt\u0151, tengeri s\u00f3, n\u00f6v\u00e9nyi tejsav, aroma H\u00fasos felt\u00e9tekGlut\u00e9n- \u00e9s tejmentes kolb\u00e1szsert\u00e9sh\u00fas, sert\u00e9sszalonna, s\u00f3kever\u00e9k, n\u00e1trium\u2013nitrit, dextr\u00f3z, f\u0171szerek, f\u0171szerkivonat, antioxid\u00e1ns, (rozmaring kivonat) Glut\u00e9n- \u00e9s tejmentes baconsert\u00e9s szalonna, v\u00edz, s\u00f3, antioxid\u00e1ns E300, tart\u00f3s\u00edt\u00f3szer E250 \u00d6ntetek – glut\u00e9n- \u00e9s tejmentes, veg\u00e1nCsokol\u00e1d\u00e9gl\u00fck\u00f3z-frukt\u00f3z szirup, zs\u00edrszeg\u00e9ny kaka\u00f3por (9%), v\u00edz, s\u0171r\u00edt\u0151anyag (xant\u00e1n gumi E 415, kaka\u00f3 aroma), tart\u00f3s\u00edt\u00f3szer (E 202 k\u00e1lium-szorb\u00e1t), cukor Karamellgl\u00fck\u00f3z-frukt\u00f3z szirup, n\u00e1dcukor, sz\u00ednez\u00e9k: E 150b Erdei gy\u00fcm\u00f6lcsgl\u00fck\u00f3z-frukt\u00f3z szirup, cukor, erdei gy\u00fcm\u00f6lcs (eper, feketeribizli, m\u00e1lna), savany\u00fas\u00e1got szab\u00e1lyoz\u00f3 anyag (citromsav E 330), stabiliz\u00e1tor (pektin E440), tart\u00f3s\u00edt\u00f3szer (k\u00e1lium-szorb\u00e1t: E 202), sz\u00ednez\u00e9k (bodzal\u00e9 koncentr\u00e1tum, eper aroma, m\u00e1lna aroma, feketeribizli aroma) A felt\u00fcntetett \u00f6sszetev\u0151k a gy\u00e1rt\u00f3k \u00e1ltal k\u00f6z\u00f6lt inform\u00e1ci\u00f3k.Nem v\u00e1llalunk felel\u0151ss\u00e9get az adatok\u00e9rt, illetve a helyes\u00edr\u00e1si \u00e9s el\u00edr\u00e1si hib\u00e1k\u00e9rt.K\u00e9rj\u00fck ennek tudat\u00e1ban v\u00e1s\u00e1roljon!Meg\u00e9rt\u00e9s\u00e9t k\u00f6sz\u00f6nj\u00fck!J\u00f3 \u00e9tv\u00e1gyat!<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry","gallery-content-unit"],"_links":{"self":[{"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/pages\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":28,"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/pages\/43\/revisions"}],"predecessor-version":[{"id":2903,"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/pages\/43\/revisions\/2903"}],"wp:attachment":[{"href":"https:\/\/www.langfank.hu\/en\/wp-json\/wp\/v2\/media?parent=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}